PROMPT RECORD图像记录
✅第一部分：GPT Image 2 分镜提示词 为一个日本动漫料理视频创建一个干净、高端的分镜信息图。 标题： STORYBOARD（分镜） 产品名称： TRADITIONAL JAPANES...
中文说明
✅第一部分：GPT Image 2 分镜提示词 为一个日本动漫料理视频创建一个干净、高端的分镜信息图。 标题： STORYBOARD（分镜） 产品名称： TRADITIONAL JAPANESE TAKOYAKI（传统日式章鱼烧） 副标题： ANIME COOKING（动漫料理） 信息框： Duration: 15 Seconds（时长：15 秒） Style: Japanese 2D Anime（风格：日式二维动漫） Audience: Anime Food Lovers（受众：动漫美食爱好者） 音频建议： Knife Sounds • Batter Pouring • Sizzling • Takoyaki Turning • Sauce Drizzle • Bonito Flakes • Steam •...
原始 Prompt
✅Part 1：GPT Image 2 Storyboard Prompt
Create a clean premium storyboard infographic for a Japanese Anime Cooking video.
Title:
STORYBOARD
Product Name:
TRADITIONAL JAPANESE TAKOYAKI
Subtitle:
ANIME COOKING
Information Box:
Duration: 15 Seconds
Style: Japanese 2D Anime
Audience: Anime Food Lovers
Audio Suggestion:
Knife Sounds • Batter Pouring • Sizzling • Takoyaki Turning • Sauce Drizzle • Bonito Flakes • Steam • ASMR
Layout:
White background
Minimal premium design
3 Columns × 4 Rows
12 storyboard panels
Each panel contains:
Green number badge
Timestamp
Anime storyboard image
Small handwritten doodles:
SIZZLE!
CUT!
POUR~
TURN!
FLIP!
WOW!
SAUCE~
FLAKES~
HOT!
STEAM~
YUMMY!
FINISH!
Below every panel:
VISUAL
ACTION
CAMERA
Style:
Premium Japanese anime storyboard
Warm wooden takoyaki shop
Soft painterly backgrounds
Traditional Japanese street food atmosphere
Natural hand movements
Consistent young female chef
Storyboard Sequence
1 (0–1s)
Young Japanese female chef prepares fresh octopus, green onions and batter beside a hot takoyaki grill.
2 (1–2s)
Close-up cutting fresh octopus into small cubes.
3 (2–3s)
Pour smooth batter into every round mold.
4 (3–4s)
Drop octopus cubes, green onions, ginger and tempura flakes into each mold.
5 (4–5.5s)
The batter begins bubbling.
Steam rises.
Golden edges appear.
6 (5.5–7s)
Using two takoyaki picks, the chef carefully rotates every ball halfway.
7 (7–8.5s)
Macro close-up.
The takoyaki balls become perfectly round while rotating.
Golden crispy surface forming.
8 (8.5–10s)
Chef continues turning the balls smoothly until evenly browned.
9 (10–11.5s)
Finished takoyaki placed neatly onto a wooden serving tray.
10 (11.5–13s)
Dark takoyaki sauce drizzled.
Japanese mayonnaise zig-zags.
11 (13–14s)
Bonito flakes and green aonori sprinkled.
Bonito flakes dance from the heat.
12 (14–15s)
Finished takoyaki served.
Young chef smiles gently while holding the wooden plate toward camera.
Footer
Total Duration: 15 Seconds
Format: 16:9
Style:
Japanese Anime Cooking
Takoyaki Street Food
Premium Storyboard
✅Part 2：Seedance 2.0 Video Prompt
Please use the rough pencil storyboard as a visual reference only.
The storyboard is intended solely for composition, camera angles, hand movements, ingredient placement, and cooking continuity.
Convert the final video into a high-quality, full-color Japanese 2D animation cooking video.
Do not retain the black-and-white pencil sketch appearance.
Generate a 15-second, 16:9 horizontal Japanese 2D anime cooking video showing the complete process of making traditional Japanese Takoyaki.
The cooking process itself is the protagonist.
Do not reveal the finished Takoyaki at the beginning.
Scenes 1–11 focus entirely on preparation, batter pouring, grilling, rotating, seasoning, or cinematic atmosphere.
Only Scene 12 reveals the finished Takoyaki.
Do not repeat finished beauty shots.
------------------------------------------------
Video Style
Premium Japanese 2D anime.
Warm Osaka street food shop lighting.
Soft painterly backgrounds.
Beautiful hand-drawn animation.
Golden crispy Takoyaki.
Natural steam simulation.
Rich batter texture.
Glossy sauce.
Dancing bonito flakes.
Strong ASMR feeling.
No live action.
No photorealism.
No CGI.
No game graphics.
------------------------------------------------
Main Character
A young Japanese female street-food chef in her early 20s.
Short dark brown bob haircut.
Warm expressive anime eyes.
Wearing a traditional navy happi coat over a white shirt.
Black apron.
White headband.
Gentle confident smile.
She appears throughout every cooking scene.
Maintain perfect character consistency.
------------------------------------------------
Camera Style
16:9 cinematic framing.
Wide Takoyaki stall establishing shots.
Overhead preparation shots.
Side-angle grill compositions.
Macro batter close-ups.
Smooth cinematic push-ins.
Natural cooking speed.
No time-lapse.
Every cooking action remains physically correct.
Steam remains visible throughout.
------------------------------------------------
Scene 1 (0.0–1.0s)
A warm Osaka street food stall.
The young chef prepares octopus, batter, green onions, pickled ginger and tempura flakes beside the Takoyaki grill.
Morning sunlight filters into the shop.
------------------------------------------------
Scene 2 (1.0–2.0s)
Fresh octopus is sliced into small cubes on a wooden cutting board.
Knife movement remains smooth and controlled.
------------------------------------------------
Scene 3 (2.0–3.0s)
The chef pours creamy batter into every Takoyaki mold.
The batter fills each round cavity evenly.
------------------------------------------------
Scene 4 (3.0–4.0s)
Octopus cubes, green onions, ginger and tempura flakes are gently placed into the batter.
Everything settles naturally.
------------------------------------------------
Scene 5 (4.0–5.5s)
The batter begins cooking.
Tiny bubbles form.
Steam rises.
Golden edges appear.
Macro close-up.
------------------------------------------------
Scene 6 (5.5–7.0s)
Using two Takoyaki picks, the chef gently rotates each ball halfway.
The batter folds naturally.
Perfect cooking physics.
------------------------------------------------
Scene 7 (7.0–8.5s)
Macro flavor close-up.
The Takoyaki rotates continuously.
Golden crispy crust develops beautifully.
Oil glistens.
Steam fills the frame.
------------------------------------------------
Scene 8 (8.5–10.0s)
The chef continues rotating every Takoyaki until perfectly spherical.
Smooth elegant hand movements.
Golden surface becomes evenly browned.
------------------------------------------------
Scene 9 (10.0–11.5s)
Finished Takoyaki is transferred onto a wooden serving boat.
Steam rises naturally.
------------------------------------------------
Scene 10 (11.5–13.0s)
Dark Takoyaki sauce is slowly drizzled.
Japanese mayonnaise creates elegant zig-zag lines.
Macro close-up.
------------------------------------------------
Scene 11 (13.0–14.0s)
Bonito flakes and green aonori are sprinkled.
The bonito flakes begin dancing naturally from the heat.
The camera slowly pushes closer.
------------------------------------------------
Scene 12 (14.0–15.0s)
Final reveal.
The young chef smiles warmly while presenting the finished Takoyaki toward the viewer.
Golden crispy Takoyaki.
Glossy sauce.
Creamy mayonnaise.
Dancing bonito flakes.
Steam rises naturally.
Warm Osaka street food atmosphere.
Slow cinematic push-in emphasizing texture, craftsmanship and comfort.
------------------------------------------------
Prohibited
No subtitles.
No text.
No logos.
No watermarks.
No narration.
No dialogue.
No background music.
No eating scenes.
No exaggerated reactions.
No opening beauty shot.
No repeated finished dish.
No unrealistic hand movement.
No floating ingredients.
Maintain realistic cooking continuity throughout.
Macro close-ups should emphasize steam, sizzling, crispy texture, glossy sauce, dancing bonito flakes and subtle camera breathing. Every scene should feel handcrafted, warm and cinematic, inspired by premium Japanese cooking anime.