PROMPT RECORD图像记录

第 2 部分 — Seedance 2.0 提示词 经典煎饼叠 — 后 15 秒 使用附带的 CLASSIC PANCAKE STACK（经典煎饼叠）分镜图作为主要参考。 重要提示： 仅动画化...

中文说明

第 2 部分 — Seedance 2.0 提示词 经典煎饼叠 — 后 15 秒 使用附带的 CLASSIC PANCAKE STACK（经典煎饼叠）分镜图作为主要参考。 重要提示： 仅动画化第 2 部分 — 分镜的下半部分。 不要在本片段中动画化第 1 部分。 这是 30 秒煎饼教程的第二个 15 秒。 严格按照从镜头 11 到 20 的顺序执行。 不要跳过、重新排序、合并或虚构步骤。 非常重要的连续性说明： 本片段必须感觉像是第 1 部分的直接延续。 起始状态使用前一片段已准备好的熟煎饼。 保持相同的厨师、相同的厨房、相同的灯光、相同的台面、相同的盘子样式以及相同的食物外观。 两个片段在剪辑拼接时必须无缝衔接。 目标： 创建一个精美的 15 秒延续视频，将分镜的下半部分以高级早午餐风格的煎饼摆盘与上桌顺序呈...

原始 Prompt

PART 2 — Seedance 2.0 Prompt

Classic Pancake Stack — Second 15 Seconds
Use the attached CLASSIC PANCAKE STACK storyboard image as the main reference.

IMPORTANT:
Animate ONLY PART 2 — the BOTTOM HALF of the storyboard.
Do not animate Part 1 in this clip.
This is the SECOND 15 SECONDS of a 30-second pancake tutorial.
Follow the sequence exactly in order from shots 11 to 20.
Do not skip, reorder, merge, or invent steps.

VERY IMPORTANT CONTINUITY NOTE:
This clip must feel like a direct continuation of Part 1.
Start with the cooked pancakes already prepared from the previous clip.
Maintain the same chef, same kitchen, same lighting, same countertop, same plate style, and same food appearance.
The two clips must join seamlessly when edited together.

GOAL:
Create a beautiful 15-second continuation video that brings the BOTTOM HALF of the storyboard to life as a premium brunch-style pancake presentation and serving sequence.

STYLE:
High-quality stylized 3D cooking video, premium brunch aesthetic, warm natural kitchen lighting, clean and polished visual design, glossy maple syrup, soft fluffy pancake texture, fresh berries, elegant finishing motions, and appetizing presentation. Use the same young male chef with dark brown wavy hair, expressive friendly face, white chef jacket with black buttons, and dark apron.

AUDIO:
No background music.
Use environment and cooking / table sounds only:
soft kitchen ambience, plate movement, butter placement, syrup pouring, berry placement, powdered sugar dusting, fork contact, gentle serving sounds.
No voiceover.
No lyrics.
No music.

TIMING:
15 seconds total.
10 shots total.
About 1.5 seconds per shot.
One clear action per shot.
Use quick but smooth edits.

SHOT ORDER — FOLLOW EXACTLY:

SHOT 11 — BUILD STACK
Chef stacks the cooked pancakes neatly one by one.
Show a tidy, appetizing stack forming.

SHOT 12 — ADD BUTTER
Chef places a pat of butter on top of the warm pancake stack.
Show the butter centered and appealing.

SHOT 13 — SYRUP POUR START
Begin pouring warm maple syrup over the top of the stack.
Show the syrup stream clearly.

SHOT 14 — SYRUP CASCADE
Close-up of syrup flowing down the sides of the pancake stack.
Make this rich, glossy, and beautiful.

SHOT 15 — ADD BERRIES
Chef places fresh berries on top: strawberries and blueberries.
Make the colors vibrant and elegant.

SHOT 16 — DUST SUGAR
Chef lightly dusts powdered sugar over the stack.
Show a graceful snowfall-like motion.

SHOT 17 — FINAL TOUCH
Chef adds the final garnish, such as a mint leaf or small finishing detail.
Keep this refined and minimal.

SHOT 18 — FORK LIFT
A fork cuts in and lifts a bite from the pancake stack.
Show the interior as soft and fluffy.

SHOT 19 — HERO CLOSE-UP
Close-up beauty shot of the final plated pancakes.
Highlight syrup, berries, butter, fluffy layers, and texture.

SHOT 20 — PRESENTATION
Chef smiles and presents the finished pancake plate toward camera.
End on a beautiful final serving shot.

CAMERA DIRECTION:
Use medium shots for stacking and presentation.
Use close-ups and macro-style beauty shots for syrup, sugar dusting, berries, and fluffy texture.
Keep the motion elegant and controlled.
Use smooth transitions and premium food-video framing.

VISUAL CONTINUITY:
This must look like the same chef and same kitchen from Part 1.
The pancake color, plate, counter, and lighting should match.
The clip should begin where Part 1 leaves off and end with a polished final plated hero moment.

NEGATIVE INSTRUCTIONS:
Do not animate the top half / Part 1 in this clip.
Do not re-show ingredient prep, batter mixing, pan heating, or flipping.
Do not add extra props or unrelated food.
Do not add music.
Do not add extra characters.
Do not skip steps.
Do not alter the chef design.
Do not use messy plating.

END STATE:
End with a gorgeous hero shot of the finished pancake stack, fully plated and presented, ready to